Home Farm Blog
21st March 2013
Easter fun in North Norfolk
Over the Easter break weeks, there are lots of family led things to do and here’s just a few ideas we wanted to share with you:
SANDRINGHAM HOUSE
HOLKHAM HALL
You will also get the opportunity to guess the weight of a giant Faberge-style chocolate egg, which has been especially made by The Chocolate Deli for Holkham’s Easter event.
Other activities include a treasure hunt plus plenty of games and crafts including the opportunity to make your own Easter hat.
Holkham will also be opening up a fantastic new woodland play area for kids on the 25th March so make sure you visit this whilst you are there! Visit Website
PENSTHORPE
CREAKE ABBEY
GRESSENHALL FARM & WORKHOUSE
We also have a fantastic coastline and our beaches are great for exploring at this time of year. There are plenty of little rock pools to hunt around in to find small crabs, fish and shells. If you are really brave, you can also paddle your toes into the icy waters of the sea too!
During the run up to Easter we will be updating our Facebook Page on a daily basis with other ideas on what you can do in North Norfolk over the Easter Holidays, so make sure you like our page to keep informed.
12th March 2013
Seasonal Recipe
Early or forced Rhubarb is much pinker and sweeter than the rhubarb harvested later on in the year, so is best for this recipe.
FACT: Did you know that Rhubarb is actually a vegetable as it’s a stem of a perennial plant?
Rhubarb & Custard Cheesecake
Serves 8 – 10 people depending on how sweet you are.
FOR THE BASE
You can either use a good quality shop brought shortbread biscuit or make your own using the following ingredients:
150g Plain flour
100g Margarine
50g Caster sugar
Pinch of salt
1tsp of ginger powder
Cream together the margarine and sugar, then add the salt and ginger. Mix together and then add the flour, Knead using your hands and roll out into a rough but even shape and bake for 15 minutes at 160 degrees c.
After they are slightly golden take out of the oven and allow to cool completely. Once cooled, whizz them up in a food processor to turn into crumbs and add a touch of almond essence. Spread into the desired final cheesecake tin and flatten as much as possible then bake for 7-8 minutes again at 160 degrees c.
FOR THE TOPPING
600g fresh Rhubarb (forced is better as it has more flavour)
300g light soft brown sugar
Juice of 2 lemons
Drop of red food colouring (optional)
3 tbsp Agar Agar flakes
450g cream cheese
250ml custard (either home made of shop bought)
150ml double cream
4 tbsp caster sugar
Chop and wash the rhubarb into rough chunks, place in a deep pan with the light brown sugar and a dash of water and heat until “thick and mushy” then add in the agar agar and leave to cool (add the colouring here if desired)
Put the lemon juice, cream cheese, custard, double cream and caster sugar into a blender and mix until completely smooth, and add the mushed rhubarb until “tart” enough for your taste. Blend once more and pour onto of the biscuit base.
Leave in the fridge to set for 4-6 hours (or pop in the freezer if you are pushed for time)
Serve and Enjoy!
21st February 2013
A flexible events venue with a green twist
In addition to this, the Green Room is also available for our cottage residents to use, to hold celebrations and parties. It’s even a great private dining area which can be utilised when large group bookings can’t all fit in one cottage dining area and they need some extra space.
This flexible venue combines traditional and contemporary features and can accommodate up to 25 people. It’s equipped with state of the art technology including a large flat screen TV, AV equipment & WIFI internet connection. Specialist lighting has also been installed to offer ambience lighting to suit any occasion.
The venue is self-contained with toilet facilities and a small galley kitchen and all facilities are situated on the ground floor making it wheelchair accessible.
As part of our Green Tourism Gold Award and to support our green ethics, the venue is eco-friendly and powered from our on-site wind turbine and solar panels. In addition to this, we offer recycling facilities, supply recycled pens, pencils and paper, ensure that any unused water is used to water our plantsand only serve fairtrade tea and coffee.
If you’d like to learn more about using the Green Room to host an event, class or party, we’d be delighted to discuss your requirements and organise a venue viewing. Contact us by calling 01328 823135 or drop us an email to bookings@norfolk-luxury-cottages.co.uk
7th February 2013
A busy winter at Cranmer
Whilst we look forward to the coming months, we can also look back and say that we’ve had a rather busy winter. November saw us launch The Green Room, which is our purpose build events and meetings room. It’s been designed to cater for business hire during the week as is also available for cottage residents to hire to hold family celebrations or use as a private dining room when the cottage space just isn’t enough.
We’ve also had an influx of visitors to the cottages over the winter period. Christmas is always a busy period for us because North Norfolk comes alive over this festive period, but it’s also been a very busy January too.
To make the New Year rather eventful, the inclement weather hit us in January covering Norfolk with a good covering of snow. It certainly made the North Norfolk countryside look picture perfect.
In addition to all of this activity, we’ve also been busy refurbishing some of our cottages. Swallow’s kitchen and Woodpecker’s bathroom and former bunk room are currently undergoing new transformations and we’ll be unveiling the new look very soon.
Looking ahead into February, half term is looming along with Pancake Day and Valentine’s Day too! There are lots of half term activities taking place throughout North Norfolk and it’s not too late to book a break with us.
Don’t also forget that Mother’s Day is on Sunday 10th March. Why not treat your mum to a well-deserved break away. We’re currently offering a free bottle of champagne OR a box of locally made handmade chocolates from The Chocolate Deli Company in Walsingham with any short breaks booked over the Mothering Sunday weekend* Simply use voucher code 4FF61 if you’d like the bottle of champagne, or 1KE5C for the chocolates when you booking your break.
The Hoste Arms are also offering a fantastic mothering Sunday package. Champagne afternoon tea followed by mini facial and back massage £70.00 per person – contact Hoste Beauty Spa to book. Tel: 01328 737022. It’s the perfect gift for the perfect mother!
To keep up with what’s happening locally to us, make sure you keep checking our Facebook page as we regularly post up local events, activities news and information.
Don’t also forget sign up to our newsletter to receive our exclusive offers and latest updates.
*Offer is available from 7th February until 8th March for all short breaks that fall over 10th March 2013.
7th February 2013
A busy winter at Cranmer
Whilst we look forward to the coming months, we can also look back and say that we’ve had a rather busy winter. November saw us launch The Green Room, which is our purpose build events and meetings room. It’s been designed to cater for business hire during the week as is also available for cottage residents to hire to hold family celebrations or use as a private dining room when the cottage space just isn’t enough.
We’ve also had an influx of visitors to the cottages over the winter period. Christmas is always a busy period for us because North Norfolk comes alive over this festive period, but it’s also been a very busy January too.
To make the New Year rather eventful, the inclement weather hit us in January covering Norfolk with a good covering of snow. It certainly made the North Norfolk countryside look picture perfect.
In addition to all of this activity, we’ve also been busy refurbishing some of our cottages. Swallow’s kitchen and Woodpecker’s bathroom and former bunk room are currently undergoing new transformations and we’ll be unveiling the new look very soon.
Looking ahead into February, half term is looming along with Pancake Day and Valentine’s Day too! There are lots of half term activities taking place throughout North Norfolk and it’s not too late to book a break with us.
Don’t also forget that Mother’s Day is on Sunday 10thMarch. Why not treat your mum to a well-deserved break away. We’re currently offering a free bottle of champagne ORa box of locally made handmade chocolates from The Chocolate Deli Company in Walsingham with any short breaks booked over the Mothering Sunday weekend* Simply use voucher code 4FF61 if you’d like the bottle of champagne, or 1KE5Cfor the chocolates when you booking your break.
The Hoste Arms are also offering a fantastic mothering Sunday package. Champagne afternoon tea followed by mini facial and back massage £70.00 per person – contact Hoste Beauty Spa to book. Tel: 01328 737022. It’s the perfect gift for the perfect mother!
To keep up with what’s happening locally to us, make sure you keep checking our Facebook page as we regularly post up local events, activities news and information.
Don’t also forget sign up to our newsletter to receive our exclusive offers and latest updates.
*Offer is available from 7th February until 8thMarch for all short breaks that fall over 10th March 2013.
23rd January 2013
Latest news from Manonabeach
We’re delighted to share his latest images and videos of Holkham beach which are currently on his Facebook Page and website.
Enjoy!
8th January 2013
Banish the winter blues and escape to the North Norfolk Coast
Check availability and book online here >>>
8th January 2013
The Shaw Method Swimming Course
Conventional approaches to teaching swimming focus perhaps too early on what the arms and legs should do. By using the Shaw Method, rather than starting to work on a whole stroke, you’ll discover how to connect to yourself and the water which will improve your balance, alignment and breathing. Rather than just getting instruction from the pool-side, you will be shown & then helped in the pool to experience what is required.
This course is run by Jonathan Drake. Jonathan is an experienced teacher of the Alexander Technique and Tai-chi, and author of three books on Alexander Technique. He is passionate about holistic approaches to improving fitness and well-being using Alexander Technique principles. These include running and walking, rowing, skiing and skating, and swimming. Swimming did not come easily to him & he felt cold and uncomfortable in water as a young person. This all began to change when he started having Alexander Technique lessons. In 1999 he met Steven Shaw, pioneer of the Art of Swimming and then the world of swimming, its joys and possibilities of connection to self and the water, began to open up to him. Jonathan has assisted Steven on Art of Swimming holidays in Iceland and at Champneys in the UK. He is a member of the Society of Teachers of the Alexander Technique and a Swimming Teacher Association qualified teacher